Aesthetics and the senses / Eighteenth Century / Food and Culture

The Style of Clarissa and the Ignorance of Lovelace

“Why, Sir, if you were to read Richardson for the story, your impatience would be so much fretted that you would hang yourself. But you must read him for the sentiment, and consider the story as only giving occasion to the sentiment.” — Dr. Johnson Honestly, I was incredibly relieved when I read the quotation … Continue reading